Fermentation keeps things from going bad! Let’s face it, microbes and humans will always be connected. But, can we actually apply this fermentation paradigm to society? In the 7th episode of Ferment Radio, we continue our conversation with Maya Hey. Together, we reflect on the impossibility of controlling something that is inseparable from us, fermentation as a feminist practice, and the cultural appropriation of food recipes.
Tune into fermentradio.com for another exciting episode!